Ooh, what a great challenge. I'm starting with imported raspberries and goldfish crackers while waiting for my pasta to cook.

Can I have your share of the goldfish crackers if you don't want them? :)

I like them sometimes.

I am actually eating the Cranberry Sunshine trail mix that i posted an LJ poll about earlier. There are not nearly enough almonds in it.

Ooh, the label tells me it is "premium" cranberry sunshine.

Edited at 2008-05-06 07:25 pm (UTC)

How does a slice of vanilla angel food cake dunked in sugary coffee sound? 'Cause that's totally what I had for breakfast.

um, i had a "tortilla chicken salad" in which the chicken and tomatoes were the same texture.

i did think of you, though.

[big grin]

When I saw this post, I was just starting lunch (Alfredo! Pasta! Yummers!).

And now, I'm thinking of you during this bite, even. Yay!

Well I was thinking of making a chocolate cake anyway...
I had lots of yummy fruit earlier - a plum and 2 peaches cut up, and some grapes, filling a plastic box for taking to work.

i'll have to do this at dinner because lunch was an abomination. maybe i'll make brownies or something to make it up to us.

Just got home from work. Currently snacking on roasted garlic spread on three seed bread with fresh basil and a tiny sprinkle of sea salt.

And drinking iced raspberry earl grey tea.

Life is glorious.

I suppose I did things a bit backwards, I had lunch first, *then* I read this post.

Pastrami Rueben for lunch. Definately anti-diet-food. Delicious.

My 2 year old and I shared a giant salad with an assortment of organic greens, kidney beans, cucumbers and grapefruit sections with a sweet-ish citrus vinaigrette. It was yummy. To me it's a big deal to eat salad because I like it and not as part of a diet.

I had a roast lamb and anchovy sandwich, and I didn't have to make it myself!

I have to make another batch of food props for the play I'm in tonight. So that means fresh, home-made lemon squares and panna cotta. Something tells me that's what I'm having for dinner tonight. (-:

I shall, of course, think of you.

Think of it as really excellent ice cream without the "ice" part (but not melted.) Or sweet-cream Jell-O, but that doesn't sound as appetizing. (-:

Very much so, silken-texture-wise - but with no eggs. (The recipe is in my foodblog). Not vegetarian, because of the gelatin. But fabulous.

I'll have a slice of pie for you later. :-) And possibly also one for me.

I just *knew* there was a reason why I chose to eat a chicken and mushroom pie and chips (fries) at the pub tonight instead of choosing something "healthier"! ;-)

i had chestnut paste cake for breakfast, and now i am savouring a perfect guava (perfect for me -- soft in the centre, still hardish on the outside). and i am definitely thinking of you!

With your post in mind, I had cherry preserves for dinner. Spooned them right into a bowl, and ate them straight :) (I've been ill, and when I'm ill I crave rich dark fruits, probably through some partially-realistic idea that the antioxidants they're packed with are Much Needed.)

Friend dropped by, and seeing my bowl of cherry jam, went to the fridge. She had a bowl of black raspberry jam for dinner. Then she had some strawberry jam for dessert.

How's that for definitely-not-on-the-diet?
Do we win?

How does pancakes with butter and golden syrup for breakfast grab ya?

What? Sweet, innocent lil me?

You bet your LIFE I am!